Allergies News

2010-11-16 / Allergies / 0 Comments

Got Allergies? Be Careful How You Hook Up

The Food and Drug Administration (FDA) estimates that about 11 million Americans have some type of food allergy, but many more are affected by these conditions — especially the partners of highly allergic people. After they consume forbidden foods, they can cause potentially fatal reactions in their afflicted partners by kissing, touching or having intercourse.

Doctors have previously counseled the partners of allergic people to brush their teeth and wash their hands between a peanut butter sandwich and a make-out session, but according to Dr. Sami Bahna, president of the American College of Allergy, Asthma and Immunology, new research shows that traces of the offending foods can remain in saliva (or semen) for up to 24 hours. Unfortunately, tooth-brushing and other cleaning efforts may not be enough to protect allergic people on the receiving end of a smooch. (More on Time.com: Want Good Health? There Are 10 Apps for That)

The best prevention is food avoidance for everyone — at least for the 16 to 24 hours before a bout of intimacy. Reports HealthDay:

“People need to know that intimate contact with individuals who’ve eaten or consumed suspect foods or medicines can also cause problems,” said Dr. Clifford W. Bassett, a clinical instructor at New York University’s School of Medicine, New York City, and an attending physician in the allergy and immunology department of Long Island College Hospital. “So, for people with a significant food allergy it’s always better to play it safe by making sure that everyone knows that in all situations these foods are strictly off-limits.”

He believes it’s vital that these individuals, “start a dialogue about [the allergy] with their friends, their colleagues, and their loved ones. In fact, I feel strongly that individuals with serious allergies — and I’m not talking about trivial allergies, but those with life-threatening conditions — have a kind of obligation to themselves and to the people they care about to start this discussion. Because it can and will save lives.”

Warning issued on food allergies

WITH the weather warming up and people eating out more, consumers and businesses are being warned to ensure they are aware of advice regarding food allergies.

Through the Australian Food Safety Conference, Anaphylaxis Australia revealed many Australians who lost their lives in recent years as a result of food anaphylaxis had eaten food purchased, or given to them, when away from home.

Anaphylaxis is the most severe form of allergic reaction and is potentially life threatening.

It is a generalised allergic reaction which often involves more than one body system.

Allergic reactions in cafes and restaurants are often caused by a lack of staff education about food allergies.

The most common food triggers for anaphylaxis are milk, eggs, peanuts, tree nuts, sesame, fish, crustaceans and soy.

Wyong Council’s senior health officer Stephen Berry said people with food allergies were responsible for their management but it was important that people serving food in restaurants and cafes understood their responsibilities too.

“Teenagers and young adults aged between 13 and 21 represent nearly 70 per cent of food-allergic fatalities,” he said. Food businesses should take no shortcuts or change set menu ingredients and think about cross contamination when purchasing, storing, preparing and serving food.

Mobile Phones Responsible for Triggering Nickel Allergies

An allergy is a condition, which can be slightly irritating and also be fatal for a person and they do happen to be very inquisitive as allergies can be caused from anything. A strange, yet a surprising fact about allergies are that even talking on the phone can trigger an allergy.

The reason why, allergies can be triggered through a phone is because phones contain the metal nickel and when nickel comes in contact with a person it results in the reaction.

While talking about allergies, Luz Fonacier, an ACAAI Fellow states that increased usage of cell phones usually results in people suffering from nickel allergies because of an extended exposure to the metal. He adds that people end up coming to him for dry and itchy patches without the slightest idea of what could be the reason behind allergic reactions.

It needs to be noted that nickel allergies affect almost one-fifth women and 3% men and can trigger a reaction even when someone talks over the phone, as even a slight contact with nickel can result in the allergy surfacing up. Apart from the mobile, nickel allergies are also caused from coins, paper clips and keys.

Apart from nickel, allergies from tattoos and cosmetics also affect a lot of people. According to Fonacier the best way to reduce such allergies is to delay the introduction of piercings among children until they are not older than
10-years old.

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Diabetes Treatment Today

2010-11-13 / Health News / 0 Comments

Y course helps those at risk for diabetes

It’s hard to admit life’s taken an unhealthy turn.

But that’s the reality for many frantically busy adults who sacrifice good food choices and fitness. Nearly 23 million Americans today live with Type 2 diabetes, a preventable but increasingly common chronic health condition.

Tampa resident Mary Shorter watched as diabetes nearly killed her older sister, and she vowed a year ago to avoid a similar fate. It started by acknowledging that her sedentary habits and what she ate were keeping her body from producing sufficient insulin.

“I refuse to be a diabetic,” says Shorter, who already has lost more than 45 pounds. “I’m doing everything within my powers.”

She knew a diabetes-fighting strategy involved more than just weight loss. She wanted to learn more about nutrition and exercise, and recently enrolled in a 16-week diabetes-prevention class just launched at five Tampa Metropolitan Area YMCA branches.

Four weeks into a class at Valrico’s Campo Y, Shorter and three other women are filling out food journals, reading food labels and learning the differences between carbs, fats and sugars. Instructor Mae Allen doles out lifestyle changes in small bites, offering tips for navigating restaurants and stressful situations.

“You may have ups, you may have downs, but you can get back on it,” says Allen, one of 12 Y lifestyle coaches trained to teach the course at the Y or for community groups.

The 16-week commitment keeps the topic from becoming overwhelming, and a weekly weigh-in holds students accountable, participant Jeannette Hirschkowtiz says.

What affected her most was hearing how classmates have seen fathers, sisters and friends affected by diabetes, the Valrico resident says.

“I have a 6-year-old. Oh, my gosh, I didn’t want to be in a wheelchair. … It began sinking in that (the risk for diabetes) is real,” says Hirschkowitz, who was diagnosed as pre-diabetic and reluctantly signed up for the class.

The Y classes are part of a national partnership with the Centers for Disease Control and Prevention, which estimates 1 in 10 Americans has Type 2 diabetes. A recent report issued a more dire prediction: 1 in 3 Americans will be diagnosed with the condition by 2050 if drastic changes aren’t made.

The 16-week Y diabetes prevention course and year-long maintenance follow-up are based on CDC studies that show a 7 percent loss in body weight can reduce the risk of developing diabetes by 58 percent. For a 200-pound man or woman, that translates to just 14 pounds, says Maureen Chiodini, the Tampa Y’s associate vice president of membership and programs.

“It’s not overwhelming,” Chiodini says of the plan that encourages weight loss of 1 to 2 pounds a week and promotes physical activity of at least 150 minutes a week.

Enrollment for the class is ongoing; it costs $100, or $50 for Y members. Participants must be overweight or obese and at high risk for developing Type 2 diabetes. Those already diagnosed as pre-diabetic also qualify.

Martha Gutierrez of Valrico signed up to set a better example for her 11-year-old daughter. She is now working out before the weekly class and has changed when and what she eats, switching, for example, from granola bars to high-fiber bars.

Shorter, whose sister spent three months in a diabetic coma, now takes her sibling along for a daily walk. She spends 30 minutes walking a day; her sister is working up to walking five.

“If there was any way I could … influence other kids in my family, I would,” Shorter says. “I want to wake up every morning saying I’m healthy.”

Dietary intervention may lower risk of type 1 diabetes

It is generally thought that genetic predispositions determine whether or not a child will develop type 1 diabetes. While genetics play a large role, a new study from European researchers has found that nutrition in the early stages of life may also factor into the equation.

For the study, which was published in the New England Journal of Medicine, researchers examined 230 newborns who had at least one family member affected by type 1 diabetes and tested positive for genetic predisposition to the disease.

Half of the newborns were weaned onto regular cow’s milk while the remainder were weaned onto a hydrolyzed casein-based formula. Researchers found that 8 percent of children in the cow’s milk group developed type 1 diabetes by age 10 while only 4 percent of children in the formula group developed the condition.

“The study showed that the safe and simple dietary intervention applied in this pilot trial was capable of reducing the emergence of diabetes-predictive autoantibodies by about 50 percent by age 10 in the participants carrying increased disease risk,” said Mikael Knip, the University of Helsinki researcher who led the investigation.

Symptoms and causes of juvenile diabetes explained

Juvenile diabetes or juvenile diabetes mellitus is now more commonly called Type 1 diabetes. It’s a syndrome with disordered metabolism and inappropriately high blood glucose levels due to a deficiency of insulin secretion in the pancreas. Juvenile Diabetes is believed to be an autoimmune disorder and there is also a strong hereditary component. Researchers believe an environmental trigger or virus causes the body to attack the beta cells in the pancreas, and once these cells are destroyed the body can no longer produce insulin.

LOS ANGELES, CA (Catholic Online) – Rapid weight loss is one of the first symptoms of diabetes, especially if the child also has increased hunger and especially after eating. Other Symptoms include frequent urination, dry mouth, fatigue, blurred vision and numbness or tingling of the hands or feet.

There are many myths and misinformation about diabetes. There is also confusion between type 1 diabetes and type 2 diabetes. The symptoms for both are for the most part the same, however, the cause and treatment is very different.

Juvenile diabetes can affect anyone of any age, but is more common in people under 30 years and tends to develop in childhood.

The risk of juvenile diabetes is higher than virtually all other severe chronic diseases of childhood. Juvenile diabetes tends to run in families. Brothers and sisters of a child with juvenile diabetes have at least 100 times the risk of developing juvenile diabetes as a child in an unaffected family.

The symptoms of Type 1 diabetes and Type 2 diabetes are extremely similar, but the two are caused by very different bodily malfunctions. It is important to know which type the individual is afflicted with in order to provide the right treatment, which also varies between types.

It’s not always apparent that a child has type 1 or juvenile diabetes. Some of the symptoms seem like average childhood problems that occur. Nausea and/or vomiting can be misconstrued as the flu. Irritability, being tired and listless may be attributed to behaviors all children exhibit at one time or another. The discovery of juvenile diabetes may happen during a visit to a physician for another ailment such as a vaginal yeast infection for girls or even a routine examination.

Juvenile diabetes is the idea that it can be caught from another person. Juvenile diabetes, along with the other types of the disease, is absolutely not a contagious disease. Another misconception about the disease is the traditional belief that eating sweets can directly cause diabetes. In a way, eating too much sweet may eventually cause diabetes because doing so can lead to obesity. But eating sweets does not cause diabetes. Stress is never a cause of juvenile diabetes or any type of diabetes.

Bristol-Myers Squibb Foundation announces $100 million diabetes initiative

The Bristol-Myers Squibb Foundation has announced the launch of a five-year, $100 million initiative that will draw on the organization’s experience with community-based, non-medical support services to help people living with type 2 diabetes better manage the disease.

Type 2 diabetes is the most common form of diabetes in the world, affecting one in 12 Americans. People with the disease either do not produce enough insulin, an enzyme that allows glucose to bring energy to cells, or their cells do not respond to the insulin they do produce – a disorder called “insulin resistance.” When glucose cannot be metabolized, cells can starve, the affected person can become severely dehydrated or even comatose and excess glucose in the bloodstream can damage the eyes, kidneys, nerves, heart and other organs.

The initiative, called Together on Diabetes: Communities Uniting to Meet America’s Diabetes Challenge, will work to further develop effective self-management for those affected by the disease and help engage people and communities in the fight against type 2 diabetes. The program will also include an “innovation fund,” which will support efforts to encourage and test new ideas for controlling type 2 diabetes.

“Type 2 diabetes is one of the United States’ greatest health challenges and disproportionately affects the poor, minorities, and the elderly, many of whom are not receiving the care and support they need to improve their glycemic control,” said Bristol-Myers Squibb CEO Lamberto Andreotti. “Together on Diabetes will draw on the strengths of communities and support public and private sector partners coming together to identify and implement disease management approaches that work for large segments of the population.”

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Herbal Remedies News

2010-11-12 / Health News / 0 Comments

Herbal remedies researched

FRENCH biopharmaceutical group Pharnext is studying the potential for the construction of a herbal medicine factory in Cambodia, as part of a joint venture with local firm Mede Khmer.

Herbal remedies to counter high blood pressure, diabetes and skin conditions are on the cards, according to Moung Sothy, general manager of Mede Khmer.

The companies are now studying the varieties of local plants available and theirsustainability.

“The first step is to select the herbs … maybe one year later we can set up a factory in Cambodia. I believe that it is not long everything will take shape,” he said.

Investment, he said, could reach from US$40 million to $60 million, he added.

“In the past Khmer traditional doctors used physalis subglabrata to cure high blood pressure – but they were not experienced in the terms of science to make sure that whether those kinds of herbs are successfully used.

“We will test scientifically to make sure that those kinds of herbs are effective. We have big labs in China, France and the United States,” Moung Sothy said.

Mom Bun Heng, Minister of Health, said he did not know about the investment plans but welcomed the move.

“Despite the advanced technology, we cannot give up traditional herbs. In the developed countries traditional herbs are still used. Those kinds of traditional herbs are the root of scientific medicines,” he said.

“I don’t know whether this investment will be successful, but the research conducted every day is a useful job for Cambodia,” added Ung Sok Lean, who is deputy director of National Centre for Khmer traditional medicines, an organisation which has been researching herbs with Pharnext Group.

“If they can set up a pharmaceutical factory in Cambodia, the company will distribute those medicines to impoverished people.”

Herbal remedies for glowing skin

While most women choose to resort to expensive cosmetic products in order to get that glowing skin that will turn heads amongst men as well as cause envy amongst the “fairer sex”, the thing is that one does not have to go that far in order to look radiant.

Actually, this can be achieved without having to burn a big hole in your pockets (considering the current conservative scenario that most of us find ourselves in) and what makes this even better is that you don’t have to go very far in finding these items. Yes, you can find almost all of them in your very own kitchen.
So, here is a list of herbal home remedies that one can prepare (if you have the time!) using items that you normally use to prepare your food with:

Herbal Remedy #1: Applying olive oil to your skin can work wonders especially if you are ailing with sunburned skin.

Herbal Remedy #2: Instead of purchasing those costly deodorants that you run out of regularly, mixing vinegar with water in equal amounts can be effective against smelly feet and armpits.

Herbal Remedy #3: If you struggle with dry skin, one can mash avocados and apply them on your face. Wait for 20 minutes and then rinse it off after 20 minutes.

Herbal Remedy #4: Another effective home remedy which works as an excellent face mask is egg yolk mixed with honey. After you make this paste, apply it on your skin and then leave it on for about 20 minutes after which you can rinse it off. This works very well for those who have sensitive skin as well.
Herbal Remedy

#5: Dark circles are another common problem that can be resolved by using herbal remedies as well. And for this, all one has to do is dip cotton pads into a chilled mixture of potato juice and cucumber. Keep this on your eyelids for about 15 to 20 minutes and then gently wash it off.

Homeopaths fury over EU ban on generic “herbal medicines”

Homeopaths across the EU are banding together in a last ditch effort to prevent the EU from enforcing strict regulatory laws governing the sale of herbal medicines across the EU.

The Traditional Herbal Medicinal Products Directive, 2004/24/EC, was established to provide a regulatory approval process for herbal medicines in the European Union (EU), and came into force on 30 April 2004. Previously, there was no formal EU wide authorisation procedure, so each EU member regulated these products as they wished.

Under the new regulations, herbal medicinal products must now obtain prior authorisation before being sold within the EU. Products on the market before this legislation came into force can continue to sell their products until 30 April 2011. As from the 1st of May, all herbal medicinal products must have regulatory authorisation before being sold in any EU state.

Dounne Alexander MBE, founder of a campaign to overturn this ban, said that this ruling: “if left unchallenged, poses the greatest threat imaginable to our health, (including our children & future generations), animal welfare and the environment – but also the survival of many cultural foods, holistic practices, therapists and ‘small’ health businesses. In addition, centuries of ancient wisdom and spiritual beliefs will be written out of the history books and lost forever. With the European Union and UK Government claiming that these Legislations were created to provide greater consumer protection, however, overwhelming evidence shows their true purpose is to assist global population control, power & wealth.”

Ms Alexander is currently promoting an EU wide campaign to obtain 35 million signatures to hand in a petition to the EU parliament to overturn the ban (http://www.ipetitions.com/petition/joininghandsinhealth/).

However, the EU regulatory commission denies that the new legislation is aiming at a blanket ban on herbal products.

The Committee on Herbal Medicinal Products (HMPC), responsible for the authorisation of these types of medicines, said that “The HMPC’s activities aim at assisting the harmonisation of procedures and provisions concerning herbal medicinal products laid down in EU Member States, and further integrating herbal medicinal products in the European regulatory framework.”

“As part of these objectives, the HMPC provides EU Member States and European institutions its scientific opinion on questions relating to herbal medicinal products. The HMPC is composed of scientific experts in the field of herbal medicinal products. It has one member and one alternate member nominated by each of the 27 EU Member States and by each of the EEA-EFTA states Iceland and Norway. The Chair is elected by serving HMPC members.”

“Herbal medicines must be now manufactured under Good Manufacturing Practice (GMP) to ensure the quality of the finished product and also demonstrate safety.” added the HMPC.

Currently, the only herbal medicines that are exempted from the provisions of the Traditional Herbal Medicinal Products Directive are those unlicensed remedies that are created for a patient following a consultation with a herbalist.

Under the Traditional Herbal Medicinal Products Directive, a company needs to demonstrate the safety and efficacy of the herbal medicine through traditional use within the EU for at least 30 years or 15 years within the EU and 30 years outside the EU. There is concern that some herbal remedies of 30 years ago, which are no longer in widespread use, could still be sold but that valid new herbs which cannot meet the 30 year rule may require to be withdrawn from sale. The rule could also mean that it may not be possible to license some traditional herbal medicines which were in common use more than 30 years ago, but have since fallen into disuse.

How herbal remedies can help fight gum disease

Q I regularly suffer from infected gums, and I’m very conscious that when my gums are infected, my breath is bad. Do you have any suggestions?

A Gum infections, or gingivitis, begin when bacteria in the mouth stick to the teeth, forming plaques.

These deposits then cause the gums to become inflamed. Symptoms of this include bad breath and can also be seen when cleaning the teeth – often you will see blood on your toothbrush after brushing.

Left untreated, gingivitis can turn into periodontal disease, whereby the bacteria cause the gums to pull away from the teeth, bone beneath the gums erodes and the teeth become loose. Eventually the teeth will be lost.

This is the commonest cause of tooth loss in adults.

Herbs can be used to treat the infection, but if you have not already done so, go and see your dentist as well.

They can show you how to clean and floss your teeth correctly. It is important not only to clean your teeth thoroughly and regularly, but also to floss your teeth daily too.

In addition to this, try taking 50mg a day of Co-enzyme Q10 – studies have shown it to be helpful in controlling gum disease.

To speed up the healing of gums and to reduce inflammation, rinse the mouth thoroughly with tea made from herbs such as sage or chamomile.

Sage contains antiseptic compounds, so try a mouthwash made by adding two teaspoons of dried sage to a cup of boiling water, leave to stand for 10 minutes, strain and when cool use it to rinse your teeth.

You can make up enough to last a couple of days in one go. Just remember to store the excess tea in your fridge.

Chamomile also contains antiseptic and anti-inflammatory compounds. Again make up a strong tea as before and use it as a mouthwash.

Peppermint, which is normally used as flavouring for toothpaste, is also antibacterial. Again you can make an effective mouthwash in the same way as previously described.

You can make all these teas even more effective by adding a teaspoon of Echinacea tincture to each cup. Echinacea is another effective antibacterial herb.

An easy way to help your gums is to drink green tea, it contains several antibacterial substances.

One final thing to mention, smoking can encourage the development of gum disease, so if you smoke, try to give it up.

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Acupuncture Today

2010-11-11 / Alternative Medicine / 0 Comments

Ear acupuncture to be discussed

ELKHART — Elkhart General Hospital will present the free public seminar “Introduction to Ear Acupuncture” at 11 a.m. Saturday in the hospital’s west wing.

Dr. Aroop Banerji, a naturopathic physician and acupuncturist, will explain how ear acupuncture works, the conditions it can treat and non-needle methods available.

The finer points of acupuncture

With exams around the corner and the temperature outside dropping every day, students are feeling the effects of stress and sickness.

Most of us a looking for any opportunity to nap and popping as much Advil as we can justify, but there might be a more traditional way to fend off seasonal bugs.

Over 3,000 years ago, ancient Chinese medicine developed acupuncture to help relieve pain and stress by strategically placing long, thin needles  in a certain pattern on the body—according to recent research, they may have been on to something.

LiveScience.com published an article in May that reported on a study in which 25 per cent of patients with osteoarthritis symptoms no longer needed knee surgery after trying acupuncture. The World Health Organization (WHO) also recommends acupuncture to treat over 40 different conditions, such as asthma, nausea and even chemotherapy, the article said.

Wendy Zhang, an acupuncturist and owner of her own acupuncture clinic in Toronto, said according to the traditional concept, an energy called Qi flows throughout the body.

A healthy body has a balance of Qi, which flows through “meridians” or “channels” in the body, along with the rest of the body’s fluids, like blood.

When there’s an imbalance of Qi, the body becomes sick or at least more susceptible to illness.

“From the Western medicine [perspective], the Qi concept doesn’t exist,” she said, adding that Western medicine refers to the nervous system to talk about this energy flow.

“Because Chinese medicine is from thousands of years ago, people used different language to describe the body,” she said. Regardless of the terminology, Zhang said pain is caused by a blockage of this energy flow.

“The [acupuncture] needle can open up the energy channels … make the energy flow better and restore the balance.”

Pauline Vaughan is the owner of Limestone Community Acupuncture in Kingston and a certified acupuncturist and practitioner of traditional Chinese medicine.

“The ancient Chinese probably discovered it by accident, that by inserting needles into different parts of the body they can have an impact on people’s health,” she said, adding that they eventually mapped out a pattern of over 360 pressure points.

“They found that these points line up in straight lines,” she said. “The Chinese surmised that they must be working with the energy in the body.

“The purpose of acupuncture is to balance the movement of energy … so that it flows smoothly in the appropriate direction and the appropriate quantity.”

Vaughan said when there is a deficiency in one meridian, there must be an excess in another, and acupuncture helps to provide balance.

According to the Acupuncture Foundation of Canada Institute, the acupuncture needles are able to stimulate certain points along the meridian paths, or points that connect paths, to restore Qi flow.

The 360 pressure points on the body are not as difficult to find as one might think, she said.

“It is fairly exact. You learn over time how to feel for the acupuncture points … they feel like slight depressions in the skin,” Vaughan said. “Often they’re tender when you press on them.”

There are certain common acupuncture points on the body that people can massage themselves for three to five minutes, according to yinyanghouse.com, to help with certain types of aches and pains.

One of these points, located on the “Gall Bladder” meridian, can be found by pressing down on the spot where your shoulder and neck meet. This pressure point can help with headaches, dizziness and neck and shoulder pain.

She said finding the right spot can depend on patient feedback because it’s common to feel a slight burning sensation if the needles are placed incorrectly.

“Acupuncture points are not particularly dangerous,” she said, so no severe consequences should come from not getting the right spot at first.

The three main reasons people seek out treatments are for pain, anxiety and stress, she said.

“We treat all kinds of chronic pain all over the body. We also treat allergies and other chronic diseases,” she said, adding that she frequently treats ailments including sinus infections, the common cold, the flu, bronchitis and menstrual problems, but that’s not all.

“Sometimes people will get an injury, and theoretically it’s healed,” she said, but years after it can still bother them. She said acupuncture treatments can often treat this chronic pain.

“Most of my patients tell me that they’ve tried everything else and it hasn’t worked,” Vaughan said, and they’re often surprised at the quick results.

Although it has been effective for a lot of people, she said many also avoid trying it.

One reason for people’s wary attitude towards acupuncture is the concept of needles piercing through the body, she said.

“I have had a number of patients with needle phobias,” she said, and she even had a man come to her a few weeks ago who had a needle phobia.

She said that he usually faints whenever he has to get a needle at the doctor’s office.

“He had a pretty frozen shoulder,” she said. “Not only did he not faint, his pain was totally gone when he left and he felt great,” she said, adding that getting an acupuncture treatment is also in a very different environment than a doctor’s office.

“The needles are about as fine as a hair,” she said. “When you get a needle from the doctor you can feel it. [But with acupuncture] the needle goes past pain receptors so fast that you don’t feel it,” she said.

What that means is that instead of pain, you just feel endorphins, she said. Deb Thompson, a psychologist and owner of her own private practice in Kingston, said needle phobias affect at least 10 per cent of the population in North America.

“There’s an evolutionary preparedness for what used to be insect stings… some ancient fear of being pierced by a sharp needle-like thing, which back in the day would have been dangerous,” Thompson said, adding that acupuncture needles may not cause as much anxiety.

“Acupuncture, with the tiny, hair-like needles … it’s entirely different,” she said.

“In people’s actual lives, the most common cause is an actual negative experience [with needles] … especially in childhood and adolescence.”

Phobias in general can be a predisposition in families as well, she said, in the sense that they are a form of anxiety that children may learn from a parent or sibling.

So why are so many of us anxious at the thought of needles?

One reason is often just the pain, she said. But for others, just the thought of something piercing the skin can cause a plethora of physiological responses.

“I think that if somebody anticipates something being difficult, their nervous system goes into a fight or flight [response],” Thompson said, which can include a racing heart, shallow breathing, fainting, nausea and muscle tension.

“The fear is initially a mental phenomenon,” she said, but as the physiological responses continue to follow, this fear may become reinforced.

“You get a loop between the thought and the feeling,” she said.

Because avoiding needles throughout life is fairly easy, Thompson said she doesn’t see a lot of patients seeking treatment.

“They don’t want to do the treatment … treatment involves exposure,” she said.

Although it may be difficult at first, she said people can definitely get over their needle phobias.

“What they’re going to need is a more gradual exposure, or what’s called a systematic desensitization,” she said, adding that this can include practicing with a capped syringe and allowing it to touch you or looking at pictures of needles.

Teachers Accused of Performing Acupuncture on Students

SEVEN HILLS, Ohio — Two local teachers are on paid administrative leave after they are accused of using acupuncture needles on some of their students.

On Oct. 26, seventh grade social studies teachers Douglas Ziemanski and Gail Tatoczenko were teaching Chinese culture to students at Hillside Middle School in Seven Hills. The school is in the Parma school district. According to the superintendent, Dr. Jeff Graham, part of the lesson dealt with acupuncture.

“I think they got caught up with the activity. Originally the teacher did it to himself and generated some enthusiasm with the students, and because of that, children became involved, children volunteered for it and needles were placed in the students’ hands, elbows and neck,” said Dr. Graham.

Dr. Graham said a total of seven students were stuck with a sterile needle. He said Ziemanski was involved all day and Tatoczenko participated during only one class period. The superintendent said he learned of the activity after an angry parent called the school to complain.

“The teacher who was participating all day long read a book on acupuncture and thought he knew the concepts enough to know it was safe,” said Graham.

“I don’t agree with it, but I’m sure they’ll review it and determine the actions for it and they’ll be fair,” said a parent, Nilda Nester.

Dawn Baker, whose son was one of the students who participated, still supports Ziemanski. “Mr. Z is a teacher that he makes the class great. My son looks forward to social studies and I don’t think too many kids do and he does because of the teacher…he might have went outside of the box, maybe he didn’t do the right thing, but I don’t know anybody that is that upset about it,” she said.

“It’s not a real dangerous thing, but nobody should just be sticking needles in another person,” said Linda Corlett, a licensed acupuncturist in Parma.

Corlett said people who do acupuncture in Ohio must be licensed.

“We are regulated. Patients have to sign a consent agreement, there are HIPPA agreements, it’s just like going to your medical doctor,” she said.

Dr. Graham said he has not yet determined what the teachers’ punishment will be. It could range from a reprimand to termination. He expects to make a decision by early next week.

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Nutrition and Diets News

2010-11-10 / Nutrition & Diets / 0 Comments

Health Buzz: Junk Food Diet Helped Nutrition Professor Shed Pounds

Nutrition Professor Sheds 27 Pounds on Junk Food Diet

Twinkies, Oreos, and Doritos—the new weight-loss diet? Well, a steady stream of junk food worked for Mark Haub, a Kansas State University nutrition professor who, after two months, shed a hefty 27 pounds, CNN reports. But he’s not only slimmer. He reduced his body mass index from the overweight category to normal, his bad cholesterol decreased while the good increased, and his blood pressure is just fine. But Haub didn’t embark on this eating plan to live out a childhood dream. He wanted to prove a simple point to his students: Any diet can produce weight loss—it’s just a matter of consuming fewer calories than you burn, Haub told U.S. News’s Hanna Dubansky in September. Haub went from ingesting 2,600 calories a day to 1,800. “If weight loss is the ultimate goal,” he asked his students, “does it matter how I achieve it?” More than 80 percent of what he ate was prepackaged and coated in chocolate, supplemented only minimally by a daily multivitamin, a little whole milk, and a small serving of vegetables. (Whole grains, fruit, and dietary fiber were largely off limits.) “I’m losing weight and my cholesterol is improving by eating those foods,” Haub told Dubansky. “Is it really soda and chips that are making people obese, or how much of them they eat?” Ultimately, Haub said he hopes his experiment will push his students to think about their diets and glean that “moderation and variety are key to nutrition.”

In September, Haub also provided U.S. News with one of his daily junk food menus.

From: A Day in the Life of a Junk Food Dieter

Breakfast

1 double espresso, black

2 cups Kellogg’s Corn Pops

1 cup whole milk

1 Centrum Advanced Formula multivitamin

Total calories: 376

Lunch

1 Hostess Twinkie

1 Little Debbie Star Crunch

1 Muscle Milk Protein Shake

Total calories: 540

Snack

1 Hostess Twinkie

Total calories: 150

Dinner

1 Little Debbie Zebra Cake

1 brownie (Duncan Hines mix)

3-4 baby carrots

1 Muscle Milk Protein Shake

Total calories: 688

Snack

6 chips, Cool Ranch Doritos

Total calories: 75

Total Calories: 1,829

On nutrition: What we don’t know

In baseball and elections, we don’t always know what we don’t know. I did not know, for example, that it would be so much fun to watch the San Francisco Giants win the World Series. And I don’t know if elections will ever be as respectfully joyful as baseball games.

In matters of diabetes and nutrition, we often do not know what we do not know. Here are some comments I frequently hear:

“I did not know that …

… blood sugar (glucose) levels change throughout the day.” Glucose is the energy our body derives from the food we eat. It naturally rises in the blood after a meal and falls a few hours after we eat. When blood sugar levels rise too high after meals or stay too high during the day (a condition called diabetes) nerves and body organs are damaged.

… I should be counting the “total carbohydrates” in my food instead of just looking at “sugar” on the food label.” Sugar is just one type of carbohydrate that makes blood sugars go up rapidly. Counting the “total carbohydrates” gives a better clue to how a food will affect your blood glucose levels.

… fiber is a carbohydrate, too.” And — by definition — it is a carbohydrate that the body does not absorb. That’s one reason why a high carbohydrate food that is also high in fiber (such as dried beans) is a good choice.

… it’s a good idea to check my blood sugar levels before and after meals if I have diabetes.” Both tests give valuable clues to how well your diet, exercise, and medication plans are working.

… the amount and type of fat in my diet is as important as the sugar.” Diets high in saturated or trans fats can damage arteries and organs and aggravate the body’s ability to regulate blood sugars.

… taking care of my feet is as important as taking care of my diet.” Diabetes can affect the nerves and circulation in the feet. Even a small cut or blister left untreated can lead to big time problems. Regular foot exams are a routine part of diabetes care.

Telemedicine may help individuals with type 2 diabetes improve their diet

Type 2 diabetes requires significant amounts of dietary planning and continued consumption of healthy foods. However, due to the struggling economy, low wages and high unemployment, many individuals with the condition are finding it difficult to maintain a healthy diet and to stay in touch with their physicians.

A new study published in the Journal of Nutrition Education and Behavior has found that telemedicine, which allows patients to communicate with their doctors electronically, may help solve some of these problems.

Researchers from the State University of New York in Syracuse said that as many as 10 percent of adults with diabetes consider money to be a problem when it comes to sticking to a nutritious diet. However, after a round of counseling via telemedicine that covered less expensive ways they can stick to dietary recommendations, researchers found that a majority of participants improved their diets.

“This study demonstrated that among participants classified as both food secure and mildly insecure, individuals were usually able to follow the dietitian’s advice,” said Ruth Weinstock, who led the investigation. “This finding suggests that telemedical nutrition support services have the potential to be an important adjunct for primary care providers whose patients have poor access to the services of dietitians.”

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Autism News and Studies

2010-11-09 / Mental Health / 0 Comments

Study: Chromosome change points to autism

People who possess a specific change in one of their chromosomes are nearly 14 times more likely to develop an autism spectrum disorder or schizophrenia than those without this change, according to a new study.

The change, which is called a deletion, happens when a section of chromosome 17 is missing. The deletion is found only in people who have an autism spectrum disorder, a developmental delay or schizophrenia, said study researcher David H. Ledbetter, a genetics professor at Emory University.

“This is just adding one more to that rapidly growing list of genetic mutations” associated with autism that doctors could use to measure autism and schizophrenia risk in children, Ledbetter told MyHealthNewsDaily.

Not all people with autism, a developmental delay or schizophrenia have this deletion. But all people who have the chromosome change will develop some form of the disorders, whether it’s mild or strong enough for a diagnosis, he said.
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Schizophrenia and autism are separate disorders, but other recent research has also shown the two have genetic similarities.

“At least in a subset of autism and a subset of schizophrenia, the same [genetic changes] play a major role in both,” Ledbetter said. “It will be interesting in the future, because we’ll have the ability to identify this type of deletion in young children, and follow them to figure out why some of them do develop autism and some don’t.”

The new study was published today (Nov. 4) in the American Journal of Human Genetics.

Detecting the deletion

Researchers looked in a genetic database of 15,749 people with a developmental delay, intellectual disability or an autism spectrum disorder.

They found 18 of these people had the deletion on chromosome 17. But not one of the 4,519 healthy people tested had the deletion, according to the study.

Researchers tracked down nine of the 18 people in the database with the genetic deletion. All nine had cognitive impairments, and six of them had autism, the study said.

To confirm these findings, researchers looked at two other databases that had genetic information for 7,522 people with autism or schizophrenia. They found the same deletion in two people with an autism spectrum disorder or cognitive impairment, and four adults with schizophrenia. None of the 43,076 healthy people tested had the deletion.

“That means the deletion has a major phenotypic effect,” Ledbetter said. “It can manifest as developmental delay, intellectual disability or autism, or it may not be diagnosed and recognized until adulthood when there are psychiatric manifestations that lead to a diagnosis of schizophrenia.”

New Study Will Test Theory That Enzyme Contributes to Autism

The debate rages on both the causes and “cures” for autism. There is the mercury-vaccination contingent, the gluten-free, casein-free diet supporters, those that believe genetics play a role, and the list goes on. There may very well be multiple etiologies for this developmental disorder, and research continues throughout the world to determine, definitively and finally, what that is.

One of the newest clinical trials is just beginning across the country, at fifteen institutions, including the University of California at San Francisco. Funded by Curemark, a New York-based drug company, this Phase III clinical trial for CM-AT autism treatment, has been granted fast track status by the FDA. Researchers will be testing whether certain children with autism can benefit from regular doses of an enzyme to help them digest proteins, which may in turn improve their brain function and ease some symptoms of autism.

The trial is not without its naysayers. There is very little research to support the premise that a missing enzyme is a factor in the cause of autism. There are those studies which have shown that a small subset of children diagnosed with autism have enzyme deficiencies, but there is debate as to whether it is a causation or a symptom of the disorder. But with a new case of autism being diagnosed every 20 minutes in America, it is imperative that research such as this be conducted. Sometimes, with a bit of persistence and creative thinking, you do find that needle in a haystack.

The trial will involve 170 children, ages three to eight, over a 90-day period. Half of the participants will be a control group and receive a placebo, while the other half will receive three enzyme treatments per day (a tasteless powder sprinkled over food). At the end of the 90 days, parents can remove their children entirely from the project or choose to continue for one year on the enzyme regimen.

“The treatment is enormously simple, but finding it out wasn’t simple at all,” said Joan Fallon, chief executive of Curemark. “Is it theoretical? Yes. But we hope the trials will give some benefit to a subgroup of children. And we hope our trials will make other researchers look at the physiology of the disorder.”

Curemark has identified a series of biomarkers that determine which children with autism and Pervasive Developmental Disorder (PDD) may have digestive deficiencies underlying or as a major component of their disease. Research by Dr. Fallon showed enzyme deficiencies in children with autism, resulting in an inability to digest protein. The inability to digest protein affects the production of amino acids, the building blocks of chemicals essential for brain function.

Autism is a neurological and biological disorder which typically affects children ages 18 months to 5 years of age. It knows no racial, ethnic or social boundaries. A child’s chances of having autism are not determined by their family’s lifestyle, education or income.

Local author tells of journey with Autism

The average 2-year-old can speak more than 100 words. By 3, that number jumps to anywhere from 200 to 1,000. Michael Swaner never hit those milestones. In 32 years he has never spoken a word.

As an infant, Michael was diagnosed with severe low-functioning autism, a neurological disorder that impedes brain development. More than one million people in the United States are affected by autism, though only a small percentage of those cases are as severe as Michael’s.

“If there’s one thing you don’t get enough of with autism, it’s affection,” said Michael’s mother Ruth Swaner, USU graduate and author of the book “Words Born of Silence.”

The book, Swaner’s third, is about her personal journey in dealing with the anger, denial, acceptance and what she likes to call “over-dedication” of autism.

“One day my oldest son came up to me and said ‘We’re tired of helping you take care of Michael,'” she said. This was a turning point. She realized that she was so caught up in Michael’s needs that she wasn’t meeting the needs of her family or herself.

“She’s been through a lot with her son,” said Margaret Jacobs, a friend of Swaner’s who has worked with autistic children in the Netherlands. “She’s gotten through it with faith and friends.”

In his childhood, caring for Michael was a 24-hour-a-day task. Swaner said often one of the most pronounced symptoms of autism is a bizarre obsession with certain items. Unfortunately for Swaner, Michael’s childhood fixations were with water, dirt, and his own feces.

One night, she woke up and he had smeared his feces all over the wall. Another time, when the Swaners were remodeling their current home in Smithfield, she left Michael in the living room while she went to change her clothes.

Hearing some unusual noise, she walked down the stairs to find that Michael had taken all of the dirt out of her flower pots, mixed it with water and coated the walls in mud.

“I simply cried,” she said. “He didn’t know the difference between right and wrong, he just liked the texture.” Not knowing what to do, she called her new neighbor Christina Greene, who she had never met.

Christina had a son named Luke who, like Michael, suffered from severe autism. Even at the prompting of close friends, Swaner had resisted meeting her.

“If she hadn’t fallen apart like I had, I didn’t want to meet her,” Swaner said. Christina immediately came to her aid, gathering neighbors to help clean up the mess.

By the time Swaner came back down the stairs, the mess was clean, Michael was being watched by a neighbor, and there was a fresh loaf of bread sitting on the counter.

It was the start of a 25-year friendship, or as Swaner puts it. “a 25-year journey helping autistic children.”

“I learned I didn’t have to be a perfect Mormon mother,” Swaner said. “I learned to ask for help.”

Michael’s autism was severe enough that at age 13 he was placed in a group home that could meet his needs. However, there are many autism-diagnosed students who live fully functional lives and attend school full time. For students whose needs may often fly under the radar, there are resources all over Cache Valley and at USU.

Diane Baum, director of the Disability Resource Center, said the center is open to any student that needs help. This includes those who have any form of autism.

“We look at every individual case,” Baum said. “We’ve even had graduate students with autism.” Students may qualify for extra time on tests, or a private exam room. It all depends on their needs, she said.

Even though Michael is no longer living at home, his journey is far from over. He still visits his parents on occasion, and comes home for family holidays. Now that Ruth and her husband are in their 60s, bringing him home is a challenge.

“The home can do fun things for him that we couldn’t do like shopping, movies, and going to fairs,” she said.

Although it has been a long road, Swaner said she wouldn’t change what she’s been through. She says it’s because of Michael that she discovered her ability to write.

Although at first she wrote only therapeutically in journals, with friends’ encouragement she sent a selection of her writing to The Deseret News. From there, she went on to write for many publications and became president of the Utah League of Writers.

“He’s given me this gift,” she said. “I would have never known that I could be a professional writer without him.”

The greatest lesson Swaner has learned through her journey is that accepting service from others is a keystone in life, and that nobody is perfect.

“You do what you can do with the opportunities you have at hand,” she said. “No woman with autistic children should do this without help. You don’t have to bear this alone.”

Copies of Swaner’s book can be found online at Amazon, IUniverse and Borders. They can also be found at The Book Table and Lee’s Marketplace in Smithfield. She will have a book signing hosted by The Book Table Dec. 3 from 6 p.m. to 12 p.m.

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Back Pain Treatment News

2010-11-06 / Health News / 0 Comments

CIGNA HealthCare launches new approach to back pain

CIGNA UK HealthCare Benefits is changing the way it deals with members suffering from lower back pain, in line with best practice guidelines developed for use in the NHS.

Employers and employees will be given access to free online tools offering support and advice on how to manage the condition. These tools are based on the best practice guidelines issued to the NHS by the National Institute for Health and Clinical Excellence (NICE).

The NICE guidelines – which cover persistent or recurrent non-specific low back pain that has lasted for between six weeks and a year – focus on self-management through the provision of advice and information. They promote exercise and advise people with low back pain to carry on with normal activities as far as possible as well as a maximum of nine sessions of “manual therapy”.

Simple lower back pain is one of the most common musculoskeletal disorders. It is estimated to affect around one-third of the UK adult population each year. It poses a challenge for insurers and employers because although there is often not an identifiable cause of the pain it can cause significant levels of workplace absence. Although it is now widely recognised that people suffering from the condition are best advised to continue their normal activities, the belief that bed rest is necessary remains strong. A study published last year showed that over a quarter of GPs and physiotherapists continue to recommend that patients with low back pain stay off work, despite national guidelines to the contrary.

Cognitive behavioural therapy (CBT) has also been shown to be an effective treatment for back pain and CIGNA HealthCare Medical Manager Stephanie Macdonald confirmed that the insurer’s nurse case managers are able to refer members for this treatment where appropriate.

Aviva has offered its Back Up service for over two years to members of its corporate, SME and individual plans. The case management service, designed to ensure that members with back and neck pain receive early intervention and tailored support, has been found to reduce physiotherapy sessions by 37.5%.

CIGNA’s head of product management, Kirsty Jagielko said: “The issue of back pain in the UK is a high cost to employers and should not be ignored. By offering practical advice and information we can not only help the individual suffering from the condition but also help the employer understand and tackle the wider issue.”

New era for back pain treatment

It’s the most common reason for people to visit their GP and costs the UK an estimated £12.3bn a year, yet some Welsh professionals believe back pain could be diagnosed and treated at home. Clare Hutchinson reports

IF YOU are one of the eight-out-of-10 people in the UK to have suffered a bad back, you will know how painful it is – and how difficult it is to treat.

It is estimated that on any one day, there are 2.5 million people in the UK experiencing back pain, setting the NHS back £481m a year, while 119 million working days a year are lost through employees taking back pain-related sick days.

The Department of Work and Pensions shells out around £1.4bn a year on incapacity benefit for chronic back problems, and accompanying lost productionto UK businesses costs the economy £3.8bn.

But according to some of Wales’ most influential back care professionals, most back pain is something that is entirely treatable and should be kept out of the NHS altogether.

Those professionals have put together a map of medicine pathway for back pain, which is due to be rolled out to GPs and other health care professionals over the next few months.

Based on a number of guidelines, the pathway has been developed to provide an evidence-based resource for patients and health professionals managing back pain.

Along with the Assembly Government’s Welsh Backs campaign, the NHS Delivery and Support Unit are developing this pathway with clinical input from a range of health professionals and the Welsh Pain Advisory Board.

Ann Taylor, a reader at Cardiff University’s school of medicine, said: “It is medicalising back pain that makes it problematic.

“People are getting mixed messages and hearing unhelpful terms from doctors like ‘crumbling spine’ or ‘a touch of arthritis’.

“If anyone over the age of 30 went to the doctor and had a scan they would probably be found to have something wrong with their spine.

“Some 40% of us are wandering around every day with a prolapsed disc and it doesn’t cause us any problem whatsoever.

“What we see a lot of are people who have had a scan which has been bad and out of a fear of making it worse they stop moving, which is the worst thing you can do.

“The less you move, the worse your back will get and that is when you start seeing people going on incapacity benefit.

“It is scary when you look at the statistics: 20% of people who have been off work with back pain for a month will still be off a year later; while 50% of those who have been off work for six months will still be off a year later.

“Lower back pain is estimated to effect 60-80% of the population and a major part of the £500m cost to the NHS of back pain comes from people with lower back pain whose symptoms become chronic.

“Back pain is more costly to the NHS and the British economy than respiratory disease and cardiac disease, but it is not well-managed by the health profession and it is certainly not treated like a priority in the way it should be.”

She added: “Unlike in some other countries, we are not active participants in our care – we will just sit there and expect the doctor to give us lots of drugs and the pain will go away.

“Unfortunately, back pain isn’t like that and the message we want to get out is one of education and self-diagnosis.

“We want people to know what they can do if they get a bad back and to recognise that there are other factors, like obesity or smoking, that can contribute.

“The first time your back goes, it can be a scary thing. The pain can make people panic and think they have something very serious wrong with them, but the majority of the time it is not actually that serious.

“The main message we have is to keep active and to take painkillers if you need them. It is not helpful if doctors start sending people for scans when they don’t need them.”

Louise Cooke owns Wellfield Osteopathic Clinic in Roath with her business partner Brian McKenna.

The 47-year-old, from Penarth, has suffered from lower back pain for 20 years.

She said: “Like a lot of people, I have got a bit of wear and tear and had intermittent back pain over the years. I was in my late 20s the first time my back went. I had never had any trouble with it at all and it was completelyout of the blue.

“I was working as a video editor at the time and I’d put my feet up on the desk and was hit with instant agonising pain. I thought something dreadful had happened.

“My back was stiff, it was locked up and I couldn’t move and then the less I moved, the worse it got.”

Eventually, Louise’s work colleagues called an ambulance and she was taken to hospital, where she was told to go home and rest.

“It was the early 1990s and the standard advice was to rest in bed, which is of course the last thing you should do if you have back pain,” she said. “I spent about a week in bed, which I know now is really bad, and it did recover eventually.”

A couple of years later, with her back not getting better, Louise booked herself in to see an osteopath.

She said: “It provided me with some answers – and I must’ve been impressed, because I then trained to become an osteopath myself.

“I find it is about explaining what is wrong in the first place because many people don’t know how their bodies work. The main approach is to mobilise the joints and get the whole upper back working and moving better.”

Louise now exercises regularly at the gym to keep her back active and has not suffered serious back spasms in 18 months.

She added: “Staying active makes a big difference. It is really, really good for your core muscles and I’ve impressed myself with what a difference it has made.

“Seemingly, small things like the chair you sit on also make a big difference.

“My friends know now that if we go for coffee I will not sit on the sofas, but make sure I have a proper chair.

“I think it makes my job easier when I’m dealing with people who also have bad backs because, while everyone is different, I have a good idea of what works and what doesn’t.

“I think the more people know about back pain and the best way to deal with it the better, because when it first happens it can be very scary and it would be helpful to know the best way of dealing with it without having to run straight to the doctor.”

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Swine Flu Today

2010-11-05 / Health News / 0 Comments

Diagnosis ‘could have saved girl’

A schoolgirl who died of an infection after being told she had swine flu may have survived if different diagnoses had been made, a coroner has ruled.

But the Coroner for Mid and North Shropshire, John Ellery, said the initial diagnoses given to 16-year-old Charlotte Hartey were “reasonable ones to have made” when she was first taken ill.

A two-day inquest at Shrewsbury Magistrates’ Court was told that Charlotte, from Bronygarth, near Oswestry, Shropshire, succumbed to an “incredibly rare” bacteria which caused tonsillitis and led to bronchial pneumonia.

The inquest heard that the teenager was first triaged over the telephone during last year’s swine flu pandemic and given anti-viral drugs.

A second doctor carried out a home visit two days later and agreed with the diagnosis of swine flu, but also prescribed antibiotics after noticing that Charlotte’s throat was inflamed.

Charlotte was admitted to the Royal Shrewsbury Hospital on July 29 – seven days after being prescribed Tamiflu – when blood tests showed a high white blood cell count.

Mr Ellery, who heard that the hospital trust has since acted on twelve recommendations made by a report into the death, identified significant concerns in the care Charlotte received at the hospital prior to her death on July 31 last year.

Recording a narrative verdict, Mr Ellery said: “It is true that Charlotte died from natural causes, but that would not encapsulate the issues which this inquest has addressed.

“Charlotte was diagnosed with swine flu by telephone on July 22. This diagnosis was confirmed following a home visit by another doctor on July 24.

“The evidence indicated that such diagnoses were reasonable ones to have made at the time, but later investigations indicated that they were probably incorrect.”

Keeping the flu out of your office this season: 3 keys

Year-end is right around the corner for Finance, and the last thing you need is a big chunk of your staff to falling victim to the flu.

So here are some things you can do to make this year’s flu season as painless as possible:

1. Encourage them to get vaccinated … again. This year’s flu vaccine includes protection against three types of influenza – H1N1 (swine flu), H3N2 and a B strain. Many people falsely believe that if they received the H1N1 vaccine last year, they don’t have to get a shot this year. Let them know it’s still important to protect themselves against other strains of flu.

2. Make it easy. If your company offers flu shots onsite, it’s important to bombard workers with constant reminders so they don’t accidentally miss out or forget to get a shot. One way: Frequent e-mails with bold subject lines proclaiming: FRIENDLY REMINDER – FLU SHOT THIS WED.

For employers that offer free or discounted shots offsite, finding a location should be as painless as possible for employees. Best bet: Use a variety of tactics (e-mail, intranet, company bulletin board, etc.) to help people find a convenient spot to go. In addition, there are plenty of websites that will help employees find a location by simply typing in an address or zip code, like this one.

3. Give heroes incentives to stay home. The majority of employees know better than to come into the office when they’re not feeling well. But one flu-stricken worker who decides to tough it out can end up wreaking havoc on the entire office.

One way to prevent this: updating your attendance policy to allow for more sick time during flu season. Also, letting employees work from home until all symptoms subside helps ensure they don’t come back too soon – and get their co-workers sick.

Swine Flu: Are We Being Force-Fed Dangerous Vaccines?

The H1N1 vaccine is included in this years seasonal flu jab along with two other strains. Initially the government’s policy was to only offer the jab to high-risk groups, such as those with long-term illnesses. Of course, there is major concern in the public domain, and patients’ groups have expressed anger over this year’s seasonal flu jab programme because people are unable to opt out of having the swine flu vaccine. There should be a choice!

A recent newspaper article reports that the H1N1 virus killed 14 British healthy children, and caused 70 deaths in children under the age of 16.

Who did the research?

Sir Liam Donaldson, former chief medical officer in the UK, during the wake of the H1N1 scare…

When asked in September last year how dangerous he thought the Swine Flu virus was, Sir Liam answered: ‘It isn’t a killer, but it can kill people… I don’t think we need to fear it, because for many people it will be a mild illness…’

Now it seems his story has changed… The findings of his recent study were published in the journal The Lancet, and support the latest government initiative to have all children vaccinated against H1N1.

Force-feeding dangerous vaccines

The H1N1 vaccine is included in this years seasonal flu jab along with two other strains. Initially the government’s policy was to only offer the jab to high-risk groups, such as those with long-term illnesses.

However, Sir Liam’s research now seems to push the initiative in a new direction, by claiming that children are at greatest risk this winter and should be prioritised in receiving the H1N1 vaccine!

I am so passionate about this contentious topic, that last week, I took part in a radio interview on Talk Radio Europe, along with Prof John Oxford who is a world renowned virologist and very much in favour of this vaccination programme.

In the interview, Prof. Oxford said that the vaccine is perfectly safe and that none of the concerns about its safety, last year, transpired in any way!

Really?

What about the report by the National Coalition of Organized Women (NCOW), presented to the Vaccine Risk and Assessment Working Group (VRAW) in September 2010, stating that as many as 3,587 cases of either miscarriages or still births have been reported by women who received the vaccine when pregnant?

That’s not all, Australian officials were aware of children getting sick with fever, vomiting and convulsions, yet they still encouraged parents with infants, children, and teens to be vaccinated with the H1N1 vaccine.

Then there’s the fact that in August this year, the Finnish Institute of Health (THL) proposed to suspend vaccinations for H1N1 after six children were reported to suffer with neurological side effects after receiving the vaccine — nine more cases are in the process of being confirmed.

In the UK, the vaccine has also been linked to fevers in young children, temporary paralysis and narcolepsy.

In November 2009, in Canada, health authorities called for a withdrawal of 170,000 doses of the vaccine after concerns were expressed about adverse reactions such as immediate anaphylactic reactions, to the vaccine.

The Medicines and Healthcare products Regulatory Agency (MHRA), in the UK, received nearly 8,600 suspected adverse reactions to the swine flu jab during the pandemic last winter.

Currently UK government health experts are examining a possible association between the H1N1 swine flu jab and the paralysing nerve disease Guillain-Barre Syndrome.

How then can they claim it’s safe?

Of course, there is major concern in the public domain, and patients’ groups have expressed anger over this year’s seasonal flu jab programme because people are unable to opt out of having the swine flu vaccine.

There should be a choice!

If there was one, the medical authorities would see (as they did last year) that the majority of people will use common sense and not have this fast-tracked, untested and potentially dangerous vaccine. So much so, last year, only 6 per cent of the population in France and Germany took the vaccine and in the UK hospital staff and medical personnel openly refused to take it, because of safety concerns! It doesn’t fill you with confidence when even your own doctor won’t take it!

No one in the medical mainstream has stepped forward with conclusive evidence, meaning comprehensive gold-standard medical trials, to prove the effectiveness and above all the safety of this vaccine.

Instead, we are being fobbed-off with a remark, stating that none of the concerns surrounding the safety of the vaccine transpired.

Does this mean we should risk having a second go this winter, to see if our concerns are realised?

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Obesity News

2010-11-04 / Weight Loss & Obesity / 0 Comments

Fruit Fly Links Obesity and Heart Disease

Everyone knows that obesity strikes the heart sooner or later, but a new study on fruit flies detailed the link between obesity and heart disease.

With over a third of Americans being obese, many of them have a high risk of developing cancer, diabetes and heart disease, but because for these conditions there are other causes as well, this new study carried out by Sanford-Burnham Medical Research Institute (Sanford-Burnham) was necessary.

A team of researchers led by Sean Oldham, PhD, and Rolf Bodmer, PhD, created a simple model that shows the connection between high-fat diet, obesity and heart dysfunction.

The team used fruit flies, and found that a protein called TOR, determines the fat accumulation in the heart, so manipulating it, actually protects the heart of fruit flies from high-fat damage-causing diets.

For the experiment, fruit flies were fed a high-fat diet of coconut oil; once they became obese, they presented the same symptoms as obese people, heart problems included.

In order to see the way that TOR works, Dr. Oldham and his team generated flies that had a lower activity of this protein.

TOR is normally restraining the enzyme that breaks down fat so by inhibiting it, the team boosted the fat-digesting enzyme, thus reducing fat accumulation in the heat, and improved the health of obese flies’ hearts.

The researchers got the same results when they blocked TOR in the whole fly, just in heart cells or just in fat tissue.

They chose the fruit fly for this study because, despite everything, most of its basic molecular mechanisms are very much like those of vertebrates.

Also, it is very easy to delete individual genes in the fly and find out the role that each one plays in heart development and function.

Dr. Oldham, which is also a co-senior author of the study, said that they “noticed previously that reducing TOR had a large number of beneficial effects on aging.

“We next wanted to look at TOR activity in obesity-related heart disease, but we didn’t have a good system.

“In this study, we establish the fruit fly as a model for obesity caused by a high-fat diet.”

“These results open the possibility that we can intervene with the effects of obesity by targeting TOR and other proteins it regulates – either directly in fat or in a specific organ like the heart,” explains Dr. Bodmer, co-senior author of the study and professor and director of the Development and Aging Program.

“One thing we’d like to know next is if fats themselves are toxic to the heart, or is it the byproducts of their metabolism that are harmful,” added Dr. Birse, post-doctoral researcher and lead author of the study.

“One good thing about using fruit flies is that, in theory, we could feed them whatever we want to screen – different fatty acids, molecules, drugs, etc. – to observe their effects on the heart or other systems.”

This should allow researchers to find answers to most questions about diet, heart and obesity.

The findings are published in the journal Cell Metabolism.

Preventing Obesity in Young Black Girls Proves Challenging

A variety of interventions, including hip-hop dancing, group counseling, home/family interventions, and health education, failed to prevent obesity or body mass index gain in young African-American girls in a pair of research studies published in the November issue of the Archives of Pediatrics & Adolescent Medicine.

WEDNESDAY, Nov. 3 (HealthDay News) — A variety of interventions, including hip-hop dancing, group counseling, home/family interventions, and health education, failed to prevent obesity or body mass index (BMI) gain in young African-American girls in a pair of research studies published in the November issue of the Archives of Pediatrics

Thomas N. Robinson, M.D., of the Stanford University School of Medicine in California, and colleagues randomized a group of low-income 8- to 10-year-old African-American girls to either weight control interventions consisting of after-school hip-hop, African, and step dance classes and a home/family-based intervention to reduce television and computer use, or usual information-based health education. After two years, the dance and home/family interventions had not significantly reduced BMI gain compared to health education. However, it did result in possibly clinically important reductions in lipid levels, hyperinsulinemia, and depressive symptoms.

In a second study, Robert C. Klesges, Ph.D., of the University of Tennessee Health Science Center in Memphis, and colleagues randomized a group of overweight 8- to 10-year-old African-American girls who had a BMI at or above the 25th percentile for age or one parent with a BMI of at least 25 kg/m ² to behavioral counseling, the intent of which was to either encourage increased exercise and healthier eating or to improve self-esteem and social efficacy. At the end of the two-year program, BMI had increased in all of the girls, though a small reduction was seen in sweetened beverage consumption and small increases were seen in water and vegetable consumption.

“The lack of significant BMI change at two years indicates that this intervention alone is insufficient for obesity prevention. Effectiveness may require more explicit behavior change goals and a stronger physical activity component as well as supportive changes in environmental contexts,” Klesges and colleagues conclude.

Top 5 anti-obesity medical devices at Cleveland Clinic summit

A panel at Cleveland Clinic’s Medical Innovations Summit focused on five companies developing innovative obesity-fighting medical devices that have yet to hit the market. The companies that participated were “handpicked” by Philip Schauer, director of the Clinic’s Bariatric and Metabolic Institute, who moderated the discussion. Here’s a list of the companies and brief descriptions of their devices.
BaroSense — The Redwood City, California, company’s TERIS cup-like device “partitions” a patient’s stomach to create a feeling of satiety. It’s implanted with a trans-oral procedure, held in place by “proprietary anchoring technology” and can be removed if a patient no longer needs it, CEO Daniel Balbierz said.
IntraPace — The Mountain View, California, company’s “abiliti” device uses gastric stimulation to create a feeling of fullness in patients. The device employs a sensor in the patient’s stomach to detect eating or drinking, which then prompts the system to deliver electrical impulses to the stomach.
ReShape Medical — The company’s device consists of two balloons connected by a flexible tube. The balloons are placed in the stomach using an endoscope and are designed to create a feeling of fullness in patients. The device is intended to be removed after about 6 months. The balloons are filled with blue dye that’s designed to alert a patient of deflation by producing blue urine, according to the San Clemente, California-based company. Talk of blue urine drew the largest reaction out of the just-before-lunch crowd that attended the discussion.
Satiety — The company that’s furthest along in both the clinical and regulatory processes, Satiety has developed the “TOGA System,” which involves stapling the tissue at the top of the stomach to create a “sleeve” that restricts the stomach’s size. Palo Alto, California-based Satiety has raised about $90 million over the last 10 years and plans to seek commercialization approval by the end of the year from the Food and Drug Administration, CEO Eric Reuter said. If all goes well, the device could hit the market sometime next year.
ValenTx — The company’s device aims to mimic gastric bypass surgery without surgery, CEO James Wright said. The device uses a sleeve that’s implanted through the mouth and into the stomach to restrict the stomach’s volume.

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Anxiety Today

2010-11-03 / Mental Health / 0 Comments

Voters carry anxiety, disappointment to the polls

The millions of Americans voting in midterm elections Tuesday were not always sure what they wanted, or even whom. But many knew they were unhappy — uneasy about the economy, frustrated with the direction of the country and dissatisfied with politics.

On an Election Day that seemed a long way from 2008, disappointment was the theme.

“I’d like to find somebody to blame,” said Kimberly Abrudan, a customer service manager who had voted at a Delaware charter school for Democrat Chris Coons for Senate. “It would make things a lot easier. But I’m not convinced that it’s any one man.”

Abrudan said she voted for Barack Obama and felt let down that he had not been able to bridge the partisan divide and bring Americans together. If she could speak to the president in private, she conceded, “I might shake him around a bit.”

The sentiment was not hard to find across the country in an election that took place against a backdrop of persistently high unemployment, no sign of real improvement in the economy and politics roiled by division.

Vicki Goode of Boyle County, Ky., had voted for Obama as well, and said she felt disappointed by his first two years in office and by what she characterized as a legislative logjam in Washington.

“I expected more sweeping change,” she said after voting for Jack Conway, the Democratic candidate for Senate, over tea party-backed Republican Rand Paul.

Goode owns a gift store called Magnolia Cottage. Fewer people are buying gifts than they did two years ago, and those who come in aren’t browsing as much — just finding what they want and buying that one thing. Her husband was out of work for 16 months.

Just about everywhere, this election felt far removed from the last. Two years ago, after all, there was no tea party. Now it’s a force in American politics. Two years ago, the nation was in financial shock. Now hard times are all too familiar.

“You still have a lot of people out of work,” said James Price, a lawyer in Indianapolis who voted a straight Republican ticket. “We’re losing a lot of jobs. We have massive amounts of debt.”

In Denver, there were those like Josie Hart-Genter, who said the administration had done exactly what it promised to — expand health care and pass an economic stimulus bill — and were proud. And those like Javier Flores, who wished Obama had been more aggressive on gay rights.

Just after sunrise, voters trickled into the elections office in downtown St. Petersburg, Fla., a city dotted with boarded-up storefronts and “For Sale” signs on empty homes.

Alan Satterwhite, a technology executive, said he was not worried about his own job but was concerned about the broader economy and blamed Congress for it. He voted for conservative candidates but said he was frustrated with both parties.

“No one is stepping forward with collaboration, and that needs to change,” he said.

Change from the change: It was another demand voiced by voters around the nation Tuesday, even some who had embraced Obama’s call for “Change We Can Believe In.”

In the intervening two years, American politics was buffeted by turmoil — town hall meetings that devolved into shouting matches, persistent questions about the motives of leaders on both sides. Enough to spawn an entire rally in the name of restoring sanity.

Charles Voirin, who lives in St. Petersburg and is close to retirement, had seen enough.

He was frustrated that the president had not been more assertive during his first two years. But then he was disappointed in the crop of candidates all around this year. He said he wants more moderates.

“There are more extremes on both sides,” he said. “We’re getting nothing done.”

Others were more blunt in assigning blame, pointing fingers at the top.

“He’s going to bankrupt this country,” said Paul Edwards, a retired naval engineer in Indianapolis. He was angry that his health care costs are rising and said he disliked Obama’s overhaul. The president says it will reduce costs in the long term, but Edwards is having none of it.

“I worked hard for 30 years, and all I see is my money being eaten up by somebody who thinks he knows how to spend it better than me,” Edwards said.

Obama had plenty of supporters.

“I think it took a long time for us to get into the situation that we are,” said LaVeeda Garlington, an attorney who voted a straight ticket in Silver Spring, Md., for Democrats, including Gov. Martin O’Malley. “It’s going to take a long time to get out.”

While she said she didn’t agree with all the decisions the White House had made in two years, “it was a pretty full plate that the current administration inherited, and I think they need time to try to work it through.”

Bill Gray, a registered Republican in San Francisco, put it in fewer words: “This poor guy. He just got stuck with it.”

And then there was Benzo Jones of Las Vegas, who called himself a case study for what’s wrong with the world right now: He is renegotiating his home loan, has neighbors struggling to keep jobs and is trying, so far without success, to get a small business loan for the Web design business he runs with his wife.

“But I don’t blame Obama for that,” said Jones, who was voting for Senate Democratic leader Harry Reid over his Republican challenger, Sharron Angle. “I blame the banks, and I blame their greedy nature in terms of not opening up their lines on small business.”

Jim Krostoski of New Britain, Conn., was ready to give someone else a try. He voted for Linda McMahon, the former professional wrestling executive running as a Republican for Senate, because he believed business people might have a better shot at getting it right than career politicians.

McMahon was never a darling of tea party voters — she beat their candidate in the Republican primary — but generally has their support. Krostoski said he thought the tea party had a chance to make a real difference in politics.

“They are angry voters and people who maybe want a change, so if they see someone different, let’s give them a shot,” he said. “I mean, these guys now can’t get it right. Maybe somebody can.”

Anxiety over Enahoro’s health

The state of health of Anthony Enahoro, the nation’s foremost nationalist, yesterday aroused concern as he was reported to be ill and taken to the hospital.

The 87-year-old First Republic lawmaker who moved the motion for Nigeria’s independence in 1957 was reported to have been rushed to the University of Benin Teaching Hospital (UBTH)for medical care. The nature of the ailment was, however, not disclosed.

A source close to the family told NEXT yesterday that there is no problem with Mr. Enahoro’s health.

“Nothing is happening. No problem at all. Oga is okay”, the source said.

However, another source, an official at the Edo State Government House, who asked not to be named, said the elder statesman was taken to UBTH for medical attention.

The source added that although details of his health were sketchy, Mr. Enahoro’s situation worried the state’s governor, Adams Oshiomhole, who was planning to visit the statesman’s family as at press time.

Texting in Bed Can Cause Anxiety, Lost Sleep

When I was 12 and couldn’t sleep, I would sneak out of my room, tiptoe down the hall, and slip into the guest room, where the desktop computer my family shared sat. There I would scroll through Internet message boards and read fanfiction until I got tired. Now, it’s the reverse situation. The smaller technology gets, the easier it is to take into the bedroom–and those nighttime activities, hidden from parents, are messing up teens’ sleep patterns.

Doctors at New Jersey’s JFK Sleep Disorders Center surveyed 40 of their young patients and found that on average these kids sent 34 texts a night. In addition, many reported sleeping with their cell phones beside them, only to be woken up by a new text. It’s not difficult to link this to lost sleep and the subsequent irritability.

But it’s not just something that teens do. I know plenty of adults (myself included) who use their phones as alarms, and so then get woken up by a late-night text. The same goes for laptops and iPads; keeping them too close at hand will give you a case of sore eyes from staring at that bright, pulsing screen. Also, texting in your sleep is almost as hilarious (for the recipients) as drunk texting.

Do you think that there’s a time and place for turning off computers and phones, or is it simply a matter of self-control?

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